Moroccan Tajine Handmane Traditional Pottery Clay

Description

The traditional tajine is a family-friendly dish. The assembly is arranged, sitting on little benches, around the dish, placed on a low table. The lid is removed and everyone draws directly into the dish with three fingers: the index finger and the middle finger hold a piece of a loaf of bread made available for each of the guests, the thumb brings the food on the bread before wearing all in the mouth. Fingers should not touch the rest of the dish. If a distinguished guest is present, the householder will traditionally turn the dish ostensibly, to present the best pieces to him.
How to make your tajine dish work?
Before you ask how to use your tagine dish, you may be wondering: how does a tajine dish work?
The operation tagine dish, with its brazier, is quite simple. The shape of tajine dish will allow you to steam food easily: thanks to the hole on the top of the dish, you can easily add water if you feel it is missing!
Now, making it work is just as simple: just light your brazier and put your tajine on it. You'll only have to watch the cooking to make sure it's perfect for you, adding water or flowing, and you're done!