Moroccan Cooking tangia from marrakech , 3kg

Description

Morocco tangia Marrakeche Moroccan style (also spelled tanjia) is not a festive dish. It’s a dish for friends, colleagues and groups of people who gather to break bread and enjoy time together without formalities. It’s a communal dish, so people gather around it to appreciate it better. It is an invigorating dish, subtly spiced and it can also have a sweet or tangy note (although not both at the same time). Tangia is not for people in a hurry as it should take its sweet time to cook and be ready to impress. Definition of Tangia